Sai Prasadam Khichri
Shirdi Sainath khichri presents authentic Indian khichri, this is equally delicious as Sai Prasadam Khichri from Shirdi India.
Pour the rice-daal mixture in a pot /pressure cooker and soak for 5 minutes in 400~500ML water, then mix masala and cook on medium flame for 7~10 minutes or two whistle in pressure cooker.
Let the pressure release from pressure cooker or its normal eating temperature in pot. Serve with Ghee & pickle for rich aroma and taste, add salt as per taste.
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Dr. Priya Atul Shende, MBBS, D.O.R.L (Mumbai). ENT Surgeon and Allergy Specialist, Certified counselor by Richard Bandler, certified practitioner for tobacco, alcohol & drug de-addiction (KEM Hospital, Mumbai) of the most highly trained specialist in her field. Her education, training & extensive experience gives her special expertise in the diagnosis, treatment & management of disorders of Ear Nose & Throat.
Worked at MGM Medical College, Aurangabad, Holy Family Hospital Bandra West, Mumbai Healthsprings, Parel, Mumbai. Worked as Authorised signatory Apollo Hospital, Andheri East, Mumbai. She is attached to DOET Centre, V CARE Polyclinic, Santacruze west, Mumbai, Nityanand Rehabilitation Centre Pune, Muktangan Pune & Anmol Rehab Centre, Vasai, Mumbai.
READY IN 3 EASY STEPS
Pour the rice-daal mixture in a pot /pressure cooker and soak for 5 minutes in 400~500ML water, then mix masala and cook on medium flame for 7~10 minutes or two whistle in pressure cooker.
Reduce heat to a low flame and cook for 2 minutes and then switch off the gas.
Let the pressure release from pressure cooker or its normal eating temperature in pot. Serve with Ghee & pickle for rich aroma and taste, add salt as per taste.
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